DUTCH BABIES
4 eggs
2/3 C flour
1 t salt
2/3 C milk
3 T butter
Preheat oven to 450
Butter heavy 10" ovenproof skillet (I used and omelet pan). Beat eggs. Slowly add flour and beat well.
Stir in salt and milk.
Pour batter into skillet and drop butter by teaspoonfulls into batter.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake another 10 minutes.
Squeeze fresh lemon juice on top and sprinkle with powdered sugar. You can use syrup too if you like.
ENJOY!
DiAnn
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